Author:
TRUBY FRANK K.,GOLDZIEHER JOSEPH W.
Publisher
Springer Science and Business Media LLC
Reference7 articles.
1. Truby, F. K., and Goldzieher, J. W., Nature, 182, 1371 (1958).
2. Goldzieher, J. W., Besch, P. K., and Velez, M. E., J. Biol. Chem., 231, 445 (1958).
3. O'Meara, J. O., and Shaw, T. M., Food Technol., 11, 132 (1957).
4. Commoner, B., Townsend, J., and Pake, G. E., Nature, 174, 689 (1954).
5. Blois, M. S., Stanford Univ. Biophys. Lab. Rep., ML-415.
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Free Radicals in Dry Biological Systems;Free Radicals in Biology;1976
2. Electron spin resonance spectroscopy of animal tissues;Proceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences;1968-01-09
3. Free Radicals in Tissue;Physiological Reviews;1964-07-01
4. Nachweis von Radikalen in ?-bestrahlten Fetten durch Elektronenspinresonanzspektroskopie;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1963-10
5. Free radicals in lyophilised food materials;Journal of the Science of Food and Agriculture;1962-09