Deciphering bifidobacterial-mediated metabolic interactions and their impact on gut microbiota by a multi-omics approach-Reference-Cited by-同舟云学术

Deciphering bifidobacterial-mediated metabolic interactions and their impact on gut microbiota by a multi-omics approach

Published:2016-02-09 Issue:7 Volume:10 Page:1656-1668
ISSN:1751-7362
Container-title:The ISME Journal
language:en
Short-container-title:ISME J

Author:

Turroni Francesca,Milani Christian^ORCID,Duranti Sabrina,Mancabelli Leonardo,Mangifesta Marta,Viappiani Alice,Lugli Gabriele Andrea,Ferrario Chiara,Gioiosa Laura,Ferrarini Alberto,Li Jia,Palanza Paola,Delledonne Massimo,van Sinderen Douwe,Ventura Marco

Publisher

Springer Science and Business Media LLC

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

http://www.nature.com/articles/ismej2015236.pdf

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3. Claesson MJ, Jeffery IB, Conde S, Power SE, O'Connor EM, Cusack S et al. (2012). Gut microbiota composition correlates with diet and health in the elderly. Nature 488: 178–184.

4. De Vuyst L, Leroy F . (2011). Cross-feeding between bifidobacteria and butyrate-producing colon bacteria explains bifdobacterial competitiveness, butyrate production, and gas production. Int J Food Microbiol 149: 73–80.

5. den Besten G, van Eunen K, Groen AK, Venema K, Reijngoud DJ, Bakker BM . (2013). The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism. J Lipid Res 54: 2325–2340.

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