Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men-Reference-Cited by-同舟云学术

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

Published:2014-04-24 Issue:11 Volume:8 Page:2218-2230
ISSN:1751-7362
Container-title:The ISME Journal
language:en
Short-container-title:ISME J

Author:

Salonen Anne,Lahti Leo,Salojärvi Jarkko,Holtrop Grietje,Korpela Katri,Duncan Sylvia H,Date Priya,Farquharson Freda,Johnstone Alexandra M,Lobley Gerald E,Louis Petra,Flint Harry J,de Vos Willem M

Publisher

Springer Science and Business Media LLC

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Link

http://www.nature.com/articles/ismej201463.pdf

Reference45 articles.

1. Bang JW, Crockford DJ, Holmes E, Pazos F, Sternberg MJ, Muggleton SH et al. (2008). Integrative top-down system metabolic modeling in experimental disease states via data-driven Bayesian methods. J Proteome Res 7: 497–503.

2. Becker RA, Chambers JM, Wilks AR . (1988) The new S language: a programming environment for data analysis and graphics, Wadsworth and Brooks. Cole: Pacific Grove.

3. Bouhnik Y, Raskine L, Simoneau G, Paineau D, Bornet F . (2006). The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans. Nutr J 5: 8.

4. Burcelin R, Garidou L, Pomié C . (2012). Immuno-microbiota cross and talk: the new paradigm of metabolic diseases. Sem Immunol 24: 67–74.

5. Cani PD, Neyrinck AM, Fava F, Knauf C, Burcelin RG, Tuohy KM et al. (2007). Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia. Diabetologia 50: 2374–2383.

Cited by 509 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent developments in enzymatic preparation, physicochemical properties, bioactivity, and application of resistant starch type III from staple food grains;International Journal of Biological Macromolecules;2024-11

2. Polysaccharides to postbiotics: Nurturing bone health via modulating “gut-immune axis”;International Journal of Biological Macromolecules;2024-10

3. The role of gut-derived short-chain fatty acids in Parkinson's disease;Neurogenetics;2024-09-13

4. Gut bacterial quorum sensing molecules and their association with inflammatory bowel disease: Advances and future perspectives;Biochemical and Biophysical Research Communications;2024-09

5. Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans;Biology;2024-08-30