Selective progressive response of soil microbial community to wild oat roots

Author:

DeAngelis Kristen M,Brodie Eoin L,DeSantis Todd Z,Andersen Gary L,Lindow Steven E,Firestone Mary K

Publisher

Springer Science and Business Media LLC

Subject

Ecology, Evolution, Behavior and Systematics,Microbiology

Reference51 articles.

1. Amann RI, Ludwig W, Schleifer KH . (1995). Phylogenetic identification and in-situ detection of individual microbial cells without cultivation. Microbiol Rev 59: 143–169.

2. Atlas RM, Bartha R . (1993). Microbial Ecology: Fundamentals and Applications. Benjamin/Cummings Publishing: Fonte, CA.

3. Blackwood CB, Marsh T, Kim SH, Paul EA . (2003). Terminal restriction fragment length polymorphism data analysis for quantitative comparison of microbial communities. Appl Environ Microbiol 69: 926–932.

4. Boulos L, Prevost M, Barbeau B, Coallier J, Desjardins R . (1999). LIVE/DEAD (R) BacLight (TM): application of a new rapid staining method for direct enumeration of viable and total bacteria in drinking water. J Microbiol Methods 37: 77–86.

5. Brimecombe MJ, DeLeij FA, Lynch JM . (2001). The effect of root exudates on rhizosphere microbial populations. In: Pinton R, Varanini Z and Nannipieri P (eds). The Rhizosphere: Biochemistry and Organic Substances at the Soil-Plant Interface. Marcel-Dekker, Inc.: New York, pp 95–140.

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