Dynamic functional characterization and phylogenetic changes due to Long Chain Fatty Acids pulses in biogas reactors
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep28810.pdf
Reference47 articles.
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3. Labatut, R. A., Angenent, L. T. & Scott, N. R. Conventional mesophilic vs. thermophilic anaerobic digestion: A trade-off between performance and stability? Water Res. 53, 249–258 (2014).
4. Rasit, N., Idris, A., Harun, R. & Wan Ab Karim Ghani, W. A. Effects of lipid inhibition on biogas production of anaerobic digestion from oily effluents and sludges: An overview. Renewable and Sustainable Energy Reviews 45, 351–358 (2015).
5. Angelidaki, I. & Ahring, B. Effects of free long-chain fatty acids on thermophilic anaerobic digestion. Appl. Microbiol. Biotechnol. 37, 808–812 (1992).
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