β-Oxidation of ω-Phenoxyalkylcarboxylic Acids in the Flax Plant-Reference-Cited by-同舟云学术

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β-Oxidation of ω-Phenoxyalkylcarboxylic Acids in the Flax Plant

Published:1952-11 Issue:4334 Volume:170 Page:887-888
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

FAWCETT C. H.,INGRAM J. M. A.,WAIN R. L.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/170887a0.pdf

Reference7 articles.

1. Knoop, F., Hofmeister's Beitr., 6, 150 (1904).

2. Breusch, F. L., “Advances in Enzymology”, 8, 343 (1948).

3. Synerholm, M. E., and Zimmerman, P. W., Contrib. Boyce Thomp. Inst., 14, 369 (1947).

4. Porteous, J. W., and Williams, R. T., Biochem. J., 44, 46 (1949).

5. Fawcett, C. H., Thesis, London (1951).

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1. Anatomical effects of 2,4-DB on tomato internodes;Canadian Journal of Botany;1981-09-01

2. Early modifications of the internodal anatomy of Glycine max sprayed with 2,4-DB;Canadian Journal of Botany;1979-06-15

3. The Design of Auxin-Type Herbicides;Drug Design;1976

4. β-Oxidation of certain growth regulators by plant tissues;Pesticide Science;1970-07

5. Chemical Plant Growth Regulation;Analysis of Growth: Behavior of Plants and their Organs;1969

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