1. Food and Agriculture Organization of the United Nations (FAOSTAT). FAO Statistical Databases,
http://faostat.fao.org/site/567/default.aspx
(accessed, October 2013).
2. Foley, J. A. et al. Solutions for a cultivated planet. Nature. 478, 337–342 (2011).
3. Enserink, M., Hines, P. J., Vignieri, S. N., Wigginton, N. S. & Yeston, J. S. The pesticide paradox. Science. 341, 729 (2013).
4. Elbaz, A. et al. Professional exposure to pesticides and Parkinson disease. Ann Neurol. 66, 494–504 (2009).
5. National Institute of Health and Medical Research in France (Inserm). Pesticides, effets sur la santé. Expertise collective, Synthèse et recommendations.
http://www.inserm.fr/actualites/rubriques/actualites-societe/pesticides-effets-sur-la-sante-une-expertise-collective-de-l-inserm
(accessed, June 2013).