Crystallization of the α-Amylase of Aspergillus oryzæ-Reference-Cited by-同舟云学术

Crystallization of the α-Amylase of Aspergillus oryzæ

Published:1951-10 Issue:4275 Volume:168 Page:606-607
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

FISCHER ED. H.,DE MONTMOLLIN R.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/168606a0.pdf

Reference7 articles.

1. Meyer, K. H., Angew. Chem., 63, 153 (1951).

2. Schwimmer, S., and Balls, A. K., J. Biol. Chem., 176, 465 (1948); 179, 1063 (1949).

3. Meyer, K. H., Fuld, M., and Bernfeld, P., Exper., 3, 411 (1947).

4. Meyer, K. H., Fischer, Ed. H., and Bernfeld, P., Helv. Chim. Acta, 30, 64 (1947). Fischer, Ed. H., and Bernfeld, P., ibid., 31, 1831 (1948).

5. Meyer, K. H., Fischer, Ed. H., Bernfeld, P., and Duckert, F., Arch. Biochem., 18, 203 (1948). Fischer, Ed. H., Duckert, F., and Bernfeld, P., Helv. Chim. Acta, 33, 1060 (1950).

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