Uncertainty and sensitivity analyses of human health risk from bioaccessible arsenic exposure via rice ingestion in Bangkok, Thailand

Author:

Hensawang Supanad,Chanpiwat PenradeeORCID

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Pollution,Toxicology,Epidemiology

Reference46 articles.

1. National Bureau of Agricultural Commodity and Food Standards. Food consumption data of Thailand (in Thai). Ministry of Agriculture and Cooperatives, Bangkok. 2016.

2. Food and Agriculture Organization of the United Nations and the World Health Organization (FAO/WHO). General standard for contaminants and toxins in food and feed (CXS 193-1995): Amended in 2019. 2019. Available from http://www.fao.org/fao-who-codexalimentarius/codex-texts/list-standards/en/. Accessed 12 June 2021.

3. Huang Y, Wang M, Mao X, Qian Y, Chen T, Zhang Y. Concentrations of inorganic arsenic in milled rice from China and associated dietary exposure assessment. J Agric Food Chem. 2015;63:10838–45.

4. Hensawang S, Chanpiwat P. Health impact assessment of arsenic and cadmium intake via rice consumption in Bangkok, Thailand. Environ Monit Assess. 2017;189:599.

5. Kollander B, Sand S, Almerud P, Ankarberg EH, Concha G, Barregard L, et al. Inorganic arsenic in food products on the Swedish market and a risk-based intake assessment. Sci Total Environ. 2019;672:525–35.

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