Use of domesticated pigs by Mesolithic hunter-gatherers in northwestern Europe

Author:

Krause-Kyora Ben,Makarewicz Cheryl,Evin Allowen,Flink Linus Girdland,Dobney Keith,Larson Greger,Hartz Sönke,Schreiber Stefan,von Carnap-Bornheim Claus,von Wurmb-Schwark Nicole,Nebel Almut

Publisher

Springer Science and Business Media LLC

Subject

General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry

Reference56 articles.

1. Andersen, S. H. The Mesolithic–Neolithic transition in western Denmark seen from a kitchen midden perspective: A survey. Between Foraging And Farming: An Extended Broad Spectrum Of Papers Presented To Leendert Louwe KooijmansAnalecta Praehistorica Leidensia 40, 67–74Leiden University Press (2008).

2. Andersen, S. H. inFirst Pottery in Southern Scandinavia. Pots, Farmers and Foragers, Archaeological Studies Leiden University 20, eds Vanmont B., Kooijmans L. L., Amkreutz L., Verhart L. 167–176Leiden University Press (2010).

3. Hartz, S., Lübke, H. & Terberger, T. inGoing over: The Mesolithic-Neolithic Transition in North-West Europe eds Whittle A., Cummings V. 567–594Oxford University Press (2007).

4. Rowley-Conwy, P. How the west was lost. A reconsideration of agricultural origins in Britain, Ireland and southern Scandinavia. Curr. Anthropol. 45, 83–113 (2004).

5. Rowley-Conwy, P. inThe Origins and Spread of Domestic Animals in Southwest Asia and Europe eds Colledge S., Conolly J., Dobney K., Manning K., Shennan S. in pressLeft Coast Press (2013).

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