Water Content of Cod (Gadus callarias L.) Muscle
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/185692a0.pdf
Reference5 articles.
1. Lovern, J. A., and Wood, H., J. Mar. Biol. Assoc. U.K., 22, 281 (1937).
2. Hughes, R. B., J. Sci. Food Agric., 10, 431 (1959).
3. Ironside, J. I. M., and Love, R. M., J. Sci. Food Agric., 9, 597 (1958).
4. Love, R. M., J. Sci. Food Agric., 9, 617 (1958).
5. Love, R. M., “The Physiology of Fishes”, ed. by Brown, M. E., 1, 401 (Academic Press, New York, 1957).
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