An Integrated Metagenomics/Metaproteomics Investigation of the Microbial Communities and Enzymes in Solid-state Fermentation of Pu-erh tea
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep10117.pdf
Reference52 articles.
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2. Chen, J. & Zhu, Y. Solid State Fermentation for Foods and Berveage. CRC Press, Broken Sound Parkway: NW, 2013).
3. Rahardjo, Y. S. P., Tramper, J. & Rinzema, A. Modeling conversion and transport phenomena in solid-state fermentation: A review and perspectives. Biotechnol. Adv. 24, 161–179 (2006).
4. Chen, H. Introduction, in Modern Solid State Fermentation 1–21 Springer: Netherlands, 2013).
5. Thomas, L., Larroche, C. & Pandey, A. Current developments in solid-state fermentation. Biochem. Eng.J. 81, 146–161 (2013).
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