The Effects of Feeding Certified Food Azodyes in Paraphenylenediamine-Hypersensitive Subjects**From the New York Skin and Cancer Unit, Department of Dermatology and Syphilology (Dr. Marion B. Sulzberger, Chairman) Postgraduate Medical School of New York University-Bellevue Medical Center.-Reference-Cited by-同舟云学术

The Effects of Feeding Certified Food Azodyes in Paraphenylenediamine-Hypersensitive Subjects**From the New York Skin and Cancer Unit, Department of Dermatology and Syphilology (Dr. Marion B. Sulzberger, Chairman) Postgraduate Medical School of New York University-Bellevue Medical Center.

Published:1949-11 Issue:5 Volume:13 Page:223-232
ISSN:0022-202X
Container-title:Journal of Investigative Dermatology
language:en
Short-container-title:Journal of Investigative Dermatology

Author:

Baer Rudolf L.,Leider Morris

Publisher

Elsevier BV

Subject

Cell Biology,Dermatology,Molecular Biology,Biochemistry

Reference9 articles.

1. Eczematous cross-hypersensitivity to azodyes in nylon stockings and to paraphenylenediamine;Dobkevitch;J. Invest. Dermat.,1947

2. Die Ueberempfindlichkeit gegen Koerper von Chinonstruktur;Mayer;Arch. f. Dermat. u. Syph.,1928

3. Sensitization to monoglycerol paraaminobenzoate;Meltzer;J. Invest. Dermat.,1949

4. Examples of cross-sensitization in allergic eczematous dermatitis;Baer;Arch. Dermat.&Syph.,1948

5. Food and Drug Administration Coaltar Color Regulations,1940

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