Author:
del Cerro Pablo,Pérez-Montaño Francisco,Gil-Serrano Antonio,López-Baena Francisco Javier,Megías Manuel,Hungria Mariangela,Ollero Francisco Javier
Publisher
Springer Science and Business Media LLC
Reference46 articles.
1. Hassan, S. & Mathesius, U. The role of flavonoids in root-rhizosphere signalling: opportunities and challenges for improving plant-microbe interactions. J Exp Bot. 63, 3429–3444 (2012).
2. Makoi, J. H. J. R. & Ndakidemi, P. A. Biological, ecological and agronomic significance of plant phenolic compounds in rhizosphere of the symbiotic legumes. African Journal of Biotechnology. 6, 1358–1368 (2007).
3. Cooper, J. E. Early interactions between legumes and rhizobia: disclosing complexity in a molecular dialogue. J Appl Microbiol. 103, 1355–1365 (2007).
4. Oldroyd, G. E. Speak, friend, and enter: signaling systems that promote beneficial symbiotic associations in plants. Nat Rev Microbiol. 11, 252–263 (2013).
5. Hungria, M., Johnston, A. W. B. & Phillips, D. A. Effects of flavonoids released naturally from bean (Phaseolus vulgaris) on nodD-regulated gene transcription in Rhizobium leguminosarum bv. phaseoli. Mol Plant Microbe Interact. 5, 199–203 (1992).
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献