Social connections and the healthfulness of food choices in an employee population-Reference-Cited by-同舟云学术

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Social connections and the healthfulness of food choices in an employee population

Published:2021-04-22 Issue:10 Volume:5 Page:1349-1357
ISSN:2397-3374
Container-title:Nature Human Behaviour
language:en
Short-container-title:Nat Hum Behav

Author:

Levy Douglas E.^ORCID,Pachucki Mark C.^ORCID,O’Malley A. James,Porneala Bianca,Yaqubi Awesta^ORCID,Thorndike Anne N.^ORCID

Funder

U.S. Department of Health & Human Services | NIH | National Institute of Diabetes and Digestive and Kidney Diseases

U.S. Department of Health & Human Services | NIH | National Heart, Lung, and Blood Institute

Publisher

Springer Science and Business Media LLC

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology,Social Psychology

Link

https://www.nature.com/articles/s41562-021-01103-x.pdf

Reference74 articles.

1. Cutler, D. M., Glaeser, E. L. & Shapiro, J. M. Why have Americans become more obese? J. Econ. Perspect. 17, 93–118 (2003).

2. Gortmaker, S. L. et al. Changing the future of obesity: science, policy, and action. Lancet 378, 838–847 (2011).

3. Calle, E. E., Rodriguez, C., Walker-Thurmond, K. & Thun, M. J. Overweight, obesity, and mortality from cancer in a prospectively studied cohort of U.S. adults. N. Engl. J. Med. 348, 1625–1638 (2003).

4. Finucane, M. M. et al. National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9.1 million participants. Lancet 377, 557–567 (2011).

5. Mokdad, A. H. et al. The State of US Health, 1990-2016 burden of diseases, injuries, and risk factors among US States. J. Am. Med. Assoc. 319, 1444–1472 (2018).

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