Antibiotics as food for bacteria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Microbiology (medical),Genetics,Applied Microbiology and Biotechnology,Immunology,Microbiology
Link
http://www.nature.com/articles/s41564-018-0181-z.pdf
Reference8 articles.
1. Kameda, Y. et al. Nature 191, 1122–1123 (1961).
2. Abd-El-Malek, Y., Monib, M. & Hazem, A. Nature 198, 775–776 (1961).
3. Crofts, T. S. et al. Nat. Chem. Biol. https://doi.org/10.1038/s41589-018-0052-1 (2018).
4. Page, M. G. P. & Bush, K. Curr. Opin. Pharmacol. 81, 91–97 (2014).
5. Llarull, L. I. et al. Curr. Opin. Microbiol. 13, 551–557 (2010).
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