Nutritional preferences of human gut bacteria reveal their metabolic idiosyncrasies-Reference-Cited by-同舟云学术

Nutritional preferences of human gut bacteria reveal their metabolic idiosyncrasies

Published:2018-03-19 Issue:4 Volume:3 Page:514-522
ISSN:2058-5276
Container-title:Nature Microbiology
language:en
Short-container-title:Nat Microbiol

Author:

Tramontano Melanie^ORCID,Andrejev Sergej^ORCID,Pruteanu Mihaela^ORCID,Klünemann Martina,Kuhn Michael^ORCID,Galardini Marco^ORCID,Jouhten Paula,Zelezniak Aleksej,Zeller Georg^ORCID,Bork Peer^ORCID,Typas Athanasios^ORCID,Patil Kiran Raosaheb^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Microbiology (medical),Genetics,Applied Microbiology and Biotechnology,Immunology,Microbiology

Link

http://www.nature.com/articles/s41564-018-0123-9.pdf

Reference65 articles.

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3. Zeevi, D. et al. Personalized nutrition by prediction of glycemic responses. Cell 163, 1079–1095 (2015).

4. Holmes, E., Li, J. V., Marchesi, J. R. & Nicholson, J. K. Gut microbiota composition and activity in relation to host metabolic phenotype and disease risk. Cell Metab. 16, 559–564 (2012).

5. Sonnenburg, J. L. & Bäckhed, F. Diet–microbiota interactions as moderators of human metabolism. Nature 535, 56–64 (2016).

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