Publisher
Springer Science and Business Media LLC
Reference10 articles.
1. zur Hausen, H. Red meat consumption and cancer: reasons to suspect involvement of bovine infectious factors in colorectal cancer. Int. J. Cancer 130, 2475–2483 (2012).
2. zur Hausen, H. & de Villiers, E.-M. Dairy cattle serum and milk factors contributing to the risk of colon and breast cancers. Int. J. Cancer 137, 959–967 (2015).
3. Global Burden of Disease Cancer Collaboration. Global Burden of Cancer 2013. JAMA Oncol. 1, 505–527 (2015).
4. Maytsetseg, B. & Riichiro, I. Changes and actual state of Mongolian meat market and distribution system: a case study of Ulaanbaatar City's “Khuchit Shonhor” food market. Presented at the International Association of Agricultural Economists Conference. http://purl.umn.edu/25528 (2006).
5. Ji, J., Sundquist, J. & Sundquist, K. Lactose intolerance and risk of lung, breast and ovarian cancers: aetiological clues from a population-based study in Sweden. Br. J. Cancer 112, 149–152 (2015).
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献