Coffee consumption by type and risk of digestive cancer: a large prospective cohort study

Author:

Tran Kim Tu,Coleman Helen G.,McMenamin Úna C.,Cardwell Chris R.

Funder

Vietnam International Education Cooperation Department

Cancer Research UK Career Establishment Award

Cancer Research UK Population Research Postdoctoral Fellowship

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Reference48 articles.

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2. Euromonitor Research. Ranked: Top 25 Coffee-Drinking Countries – Fresh vs Instant. Euromonitor Int. Available at  https://blog.euromonitor.com/2017/09/ranked-top-25-coffee-drinking-countries-fresh-vs-instant.html (accessed October 2018).

3. Niseteo, T., Komes, D., Belščak-Cvitanović, A., Horžić, D. & Budeč, M. Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition. Food Chem. 134, 1870–1877 (2012).

4. Brezová, V., Šlebodová, A. & Staško, A. Coffee as a source of antioxidants: an EPR study. Food Chem. 114, 859–868 (2009).

5. S. Furtado, K., Polletini, J., C.Dias, M., A. M.Rodrigues, M. & F. Barbisan, L. Prevention of rat liver fibrosis and carcinogenesis by coffee and caffeine. Food Chem. Toxicol. 64, 20–26 (2014).

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