Author:
Tran Kim Tu,Coleman Helen G.,McMenamin Úna C.,Cardwell Chris R.
Funder
Vietnam International Education Cooperation Department
Cancer Research UK Career Establishment Award
Cancer Research UK Population Research Postdoctoral Fellowship
Publisher
Springer Science and Business Media LLC
Reference48 articles.
1. Statista. Global beverage sales share from 2011 to 2016, by beverage type. https://www.statista.com/statistics/232773/forecast-for-global-beverage-sales-by-beverage-type/ (accessed 8 October 2018) (2018).
2. Euromonitor Research. Ranked: Top 25 Coffee-Drinking Countries – Fresh vs Instant. Euromonitor Int. Available at https://blog.euromonitor.com/2017/09/ranked-top-25-coffee-drinking-countries-fresh-vs-instant.html (accessed October 2018).
3. Niseteo, T., Komes, D., Belščak-Cvitanović, A., Horžić, D. & Budeč, M. Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition. Food Chem. 134, 1870–1877 (2012).
4. Brezová, V., Šlebodová, A. & Staško, A. Coffee as a source of antioxidants: an EPR study. Food Chem. 114, 859–868 (2009).
5. S. Furtado, K., Polletini, J., C.Dias, M., A. M.Rodrigues, M. & F. Barbisan, L. Prevention of rat liver fibrosis and carcinogenesis by coffee and caffeine. Food Chem. Toxicol. 64, 20–26 (2014).
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献