Adherence to the Danish food-based dietary guidelines and risk of colorectal cancer: a cohort study
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
https://www.nature.com/articles/s41416-021-01556-x.pdf
Reference64 articles.
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3. Tinker LF, Rosal MC, Young AF, Perri MG, Patterson RE, Van Horn L, et al. Predictors of dietary change and maintenance in the Women’s Health Initiative Dietary Modification Trial. J Am Diet Assoc. 2007;107:1155–66.
4. Jankovic N, Geelen A, Winkels RM, Mwungura B, Fedirko V, Jenab M, et al. Adherence to the WCRF/AICR dietary recommendations for cancer prevention and risk of cancer in elderly from Europe and the United States: a meta-analysis within the CHANCES project. Cancer Epidemiol Prev Biomark. 2017;26:136–44.
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1. Global burden of colorectal cancer: epidemiology, risk factors;Research and Practical Medicine Journal;2022-12-01
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