Adherence to the WCRF/AICR 2018 recommendations for cancer prevention and risk of cancer: prospective cohort studies of men and women
-
Published:2020-03-25
Issue:10
Volume:122
Page:1562-1570
-
ISSN:0007-0920
-
Container-title:British Journal of Cancer
-
language:en
-
Short-container-title:Br J Cancer
Author:
Kaluza JoannaORCID, Harris Holly R., Håkansson Niclas, Wolk Alicja
Abstract
Abstract
Background
In 2018, the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) issued revised recommendations for cancer prevention. We examined the relation between adherence to these recommendations and risk of total cancer in two population-based Swedish prospective cohorts (29,451 men and 25,349 women).
Methods
Standardized-WCRF/AICR 2018 and simplified-WCRF/AICR 2018 adherence scores were constructed based on the WCRF/AICR recommendations for body weight, physical activity, diet, alcohol consumption and dietary supplement use. Data were collected using a self-administered questionnaire.
Results
During the 15.4 years of follow-up, 12,693 incident cancers were ascertained. The multivariable HR between extreme categories of the Standardized-WCRF/AICR 2018 score (4.1–7 vs. 0–2) was 0.88 (95% CI = 0.82–0.95) and for the Simplified score (5–8 vs. 0–2) was 0.85 (95% CI = 0.80–0.90); each 1-score increment in recommendation adherence was associated with 3% (95% CI = 1–5%) and 4% (95% CI = 2–5%) decreased risk, respectively. Based on the Simplified scoring, most participants (>90%) did not meet WCRF/AICR 2018 recommendations regarding consumption of plant foods, limited consumption of red/processed meat and ‘fast food’/processed food, and <50% of participants met the weight and physical activity recommendations.
Conclusions
Adherence to the 2018WCRF/AICR recommendations substantially reduced the risk of total cancer. Given that many people do not meet the recommendations, there is a great potential for cancer prevention.
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Reference21 articles.
1. World Cancer Research Fund International, American Institute for Cancer Research (eds). Diet, Nutrition, Physical Activity and Cancer: a Global Perspective: a Summary of the Third Expert Report, 3rd ed. (World Cancer Research Fund International, London, UK, 2018). 2. American Institute for Cancer Research, World Cancer Research Fund (eds). Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective: a Project of World Cancer Research Fund International, 2nd ed. (American Institute for Cancer Research, Washington, DC, USA, 2007). 3. Shams-White, M. M., Brockton, N. T., Mitrou, P., Romaguera, D., Brown, S., Bender, A. et al. Operationalizing the 2018 World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) Cancer Prevention Recommendations: A Standardized Scoring System. Nutrients 11, 1572 (2019). 4. Stackelberg, O., Björck, M., Larsson, S. C., Orsini, N. & Wolk, A. Sex differences in the association between smoking and abdominal aortic aneurysm. Br. J. Surg. 101, 1230–1237 (2014). 5. Orsini, N., Bellocco, R., Bottai, M., Hagströmer, M., Sjöström, M., Pagano, M. et al. Validity of self-reported total physical activity questionnaire among older women. Eur. J. Epidemiol. 23, 661–667 (2008).
Cited by
35 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
|
|