Terphenyl derivatives and terpenoids from a wheat-born mold Aspergillus candidus-Reference-Cited by-同舟云学术

Terphenyl derivatives and terpenoids from a wheat-born mold Aspergillus candidus

Published:2019-12-11 Issue:3 Volume:73 Page:189-193
ISSN:0021-8820
Container-title:The Journal of Antibiotics
language:en
Short-container-title:J Antibiot

Author:

Han JunJie,Lu FangMing,Bao Li,Wang HanYing,Chen BaoSong,Li ErWei,Wang ZhengDi,Xie LiPing,Guo ChangBin,Xue YanFen,Ma YanHe,Liu HongWei

Funder

the National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Pharmacology

Link

http://www.nature.com/articles/s41429-019-0266-9.pdf

Reference19 articles.

1. Gonçalves A, et al. Pre- and postharvest strategies to minimize mycotoxin contamination in the rice food chain. Compr Rev Food Sci Food Saf. 2019. https://doi.org/10.1111/1541-4337.12420.

2. Fredlund E, et al. Moulds and mycotoxins in rice from the Swedish retail market. Food Addit Contam Part A. 2009;26:527–33.

3. Park JW, Choi SY, Hwang HJ, Kim YB. Fungal mycoflora and mycotoxins in Korean polished rice destined for humans. Int J Food Microbiol. 2005;103:305–14.

4. Barron GL, Lichtwardt RW. Quantitative estimations of the fungi associated with deterioration of stored corn in Iowa. Iowa State J Sci. 1959;34:147–55.

5. Miller JD. Fungi and mycotoxins in grain: Implications for stored product research. J Stored Prod Res. 1995;31:1–16.

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