Spatial accessibility to physical activity facilities and to food outlets and overweight in French youth-Reference-Cited by-同舟云学术

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Spatial accessibility to physical activity facilities and to food outlets and overweight in French youth

Published:2012-02-07 Issue:7 Volume:36 Page:914-919
ISSN:0307-0565
Container-title:International Journal of Obesity
language:en
Short-container-title:Int J Obes

Author:

Casey R,Chaix B,Weber C,Schweitzer B,Charreire H,Salze P,Badariotti D,Banos A,Oppert J-M,Simon C

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ijo201210.pdf

Reference43 articles.

1. WHO. Obesity: preventing and managing the global epidemic. Report of a WHO consultation. World Health Organ Tech Rep Ser 2000; 894: i–xii, 1–253.

2. Johnson-Taylor WL, Everhart JE . Modifiable Environmental and Behavioral Determinants of Overweight among Children and Adolescents: Report of a Workshop[ast]. Obesity 2006; 14: 929–966.

3. Swinburn B, Egger G, Raza F . Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity. Prev Med 1999; 29 (6 Pt 1): 563–570.

4. Charreire H, Casey R, Salze P, Simon C, Chaix B, Banos A et al. Measuring the food environment using geographical information systems: a methodological review. Public Health Nutr 2010; 13: 1773–1785.

5. Papas MA, Alberg AJ, Ewing R, Helzlsouer KJ, Gary TL, Klassen AC . The Built Environment and Obesity. Epidemiol Rev 2007; 29: 129–143.

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