Author:
Grassini Patricio,Eskridge Kent M.,Cassman Kenneth G.
Publisher
Springer Science and Business Media LLC
Subject
General Physics and Astronomy,General Biochemistry, Genetics and Molecular Biology,General Chemistry
Reference40 articles.
1. Royal Society of London. Reaping the Benefits: Science and the Sustainable Intensification of Global Agriculture Royal Society: London, (2009).
2. FAO. The State of The World’s Land and Water Resources for Food and Agriculture (SOLAW)–Managing Systems at Risk FAO: Rome and Earthscan, London, (2011).
3. Van Ittersum, M. K. et al. Yield gap analysis with local to global relevance—a review. Field Crops Res. 143, 4–17 (2013).
4. Burney, J., Davis, S. J. & Lobell, D. B. Greenhouse gas mitigation by agricultural intensification. Proc. Natl Acad. Sci. USA 107, 12052–12057 (2010).
5. Vermeulen, S. J., Campbell, B. M. & Ingram, J. S. I. Climate change and food systems. Annu. Rev. Environ. Resource 37, 195–222 (2012).
Cited by
635 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献