Fish consumption is inversely associated with the metabolic syndrome-Reference-Cited by-同舟云学术

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Fish consumption is inversely associated with the metabolic syndrome

Published:2014-02-19 Issue:4 Volume:68 Page:474-480
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Zaribaf F,Falahi E,Barak F,Heidari M,Keshteli A H,Yazdannik A,Esmaillzadeh A

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn20145.pdf

Reference54 articles.

1. Hu G, Qiao Q, Tuomilehto J, Balkau B, Borch-Johnsen K, Pyorala K, DECODE Study Group. Prevalence of the metabolic syndrome and its relation to all-cause and cardiovascular mortality in nondiabetic European men and women. Arch Intern Med 2004; 164: 1066–1076.

2. Scuteri A, Najjar SS, Morrell CH, Lakatta EG . Cardiovascular Health Study. The metabolic syndrome in older individuals: prevalence and prediction of cardiovascular events: the Cardiovascular Health Study. Diabetes Care 2005; 28: 882–887.

3. Lorenzo C, Okoloise M, Williams K, Stern MP, Haffner SM . The metabolic syndrome as predictor of type 2 diabetes: the San Antonio Heart Study. Diabetes Care 2003; 26: 3153–3159.

4. Esmaillzadeh A, Azadbakht L . Dietary energy density and the metabolic syndrome among Iranian women. Eur J Clin Nutr 2011; 65: 598–605.

5. Lim S, Shin H, Song JH, Kwak SH, Kang SM, Won Yoon J et al. Increasing Prevalence of Metabolic Syndrome in Korea The Korean National Health and Nutrition Examination Survey for 1998–2007. Diabetes Care 2011; 34: 1323–1328.

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