Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review-Reference-Cited by-同舟云学术

Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review

Published:2013-01-30 Issue:3 Volume:67 Page:239-248
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Kellow N J,Savige G S

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2012220.pdf

Reference60 articles.

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3. Bierhaus A, Humpert PM, Morcos M, Wendt T, Chavakis T, Arnold B et al. Understanding RAGE, the receptor for advanced glycation end products. J Mol Med 2005; 83: 876–886.

4. Tahara N, Yamagishi S, Matsui T, Takeuchi M, Nitta Y, Kodama N et al. Serum levels of advanced glycation endproducts (AGEs) are independent correlates of insulin resistance in nondiabetic subjects. Cardiovasc Ther 2012; 30: 42–48.

5. Tessier FJ, Birlouez-Aragon I . Health effects of dietary Maillard reaction products: the results of ICARE and other studies. Amino Acids 2012; 42: 1119–1131.

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