Association of whole grain intake with all-cause, cardiovascular, and cancer mortality: a systematic review and dose–response meta-analysis from prospective cohort studies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn2017149.pdf
Reference55 articles.
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3. Qi L, van Dam RM, Liu S, Franz M, Mantzoros C, Hu FB . Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women. Diabetes Care 2006; 29: 207–211.
4. Harland JI, Garton LE . Whole-grain intake as a marker of healthy body weight and adiposity. Public Health Nutr 2008; 11: 554–563.
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