Personalised nutrition: how far has nutrigenomics progressed?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn2012145.pdf
Reference61 articles.
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3. Jacobs B, De Angelis-Schierbaum G, Egert S, Assmann G, Kratz M . Individual serum triglyceride responses to high-fat and low-fat diets differ in men with modest and severe hypertriglyceridemia. J Nutr 2004; 134: 1400–1405.
4. Loktionov A . Common gene polymorphisms and nutrition: emerging links with pathogenesis of multifactorial chronic diseases. J Nutr Biochem 2003; 14: 426–451.
5. Corella D, Ordovas JM . Single nucleotide polymorphisms that influence lipid metabolism: interaction with dietary factors. Annu Rev Nutr 2005; 25: 341–390.
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