Canned seawater fish with declared content of omega-3 fatty acids: a novel benefit for dietary practice and research

Author:

Singer P,Wirth M,Singer K

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference10 articles.

1. EFSA. Scientific opinion of the panel of dietary products, nutrition and allergies on a request from the European Commission related to labeling reference intake values for n-3 and n-6 polyunsaturated fatty acids. EFSA J 2009; 1176: 1–11.

2. EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific opinion on the tolerable upper intake level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA). EFSA J 2012; 10: 2815–2863.

3. Singer P, Wirth M, Berger I, Voigt S, Gerike U, Goedicke W et al. Influence on serum lipids, lipoproteins and blood pressure of mackerel and herring diet in patients with type IV and V hyperlipoproteinemia. Atherosclerosis 1986; 56: 111–118.

4. Singer P, Wirth M, Voigt S, Richter-Heinrich E, Goedicke W, Berger I et al. Blood pressure- and lipid-lowering effect of mackerel and herring diet in patients with mild essential hypertension. Atherosclerosis 1985; 56: 223–235.

5. Singer P, Berger I, Lück C, Taube C, Naumann E, Goedicke W . Long-term effect of mackerel diet on blood pressure, serum lipids and thromboxane formation in patients with mild essential hypertension. Atherosclerosis 1986; 62: 259–265.

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