Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn201157.pdf
Reference47 articles.
1. Adlercreutz H (1984). Does fiber-rich food containing animal lignan precursors protect against both colon and breast cancer? An extension of the ‘fiber hypothesis’. Gastroenterology 86, 761–764.
2. Adlercreutz H (1990). Western diet and Western diseases: some hormonal and biochemical mechanisms and associations. Scand J Clin Lab Invest Suppl 201, 3–23.
3. Adlercreutz H, Bannwart C, Wahala K, Makela T, Brunow G, Hase T et al. (1993). Inhibition of human aromatase by mammalian lignans and isoflavonoid phytoestrogens. J Steroid Biochem Mol Biol 44, 147–153.
4. Adzersen KH, Jess P, Freivogel KW, Gerhard I, Bastert G (2003). Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany. Nutr Cancer 46, 131–137.
5. Baghurst PA, Rohan TE (1994). High-fiber diets and reduced risk of breast cancer. Int J Cancer 56, 173–176.
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