The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review-Reference-Cited by-同舟云学术

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The effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review

Published:2016-11-30 Issue:6 Volume:71 Page:694-711
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Hyseni L,Atkinson M,Bromley H,Orton L,Lloyd-Williams F,McGill R,Capewell S

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2016234.pdf

Reference64 articles.

1. Lozano R, Naghavi M, Foreman K, Lim S, Shibuya K, Aboyans V et al. Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010. Lancet 2012; 380: 2095–2128.

2. WHO. Global Burden of Metabolic Risk Factors for Chronic Diseases Collaboration. Risk factor estimates for 2004. Cardiovascular disease, chronic kidney disease, and diabetes mortality burden of cardiometabolic risk factors from 1980 to 2010: a comparative risk assessment. Lancet Diabetes Endocrinol 2014; 2: 634–647.

3. Brownson RC, Seiler R, Eyler AA . Measuring the impact of public health policy. Prev Chronic Dis 2010; 7: A77.

4. Grier S, Bryant CA . Social marketing in public health. Annu Rev Public Health 2005; 26: 319–339.

5. Cabrera Escobar MA, Veerman JL, Tollman SM, Bertram MY, Hofman KJ . Evidence that a tax on sugar sweetened beverages reduces the obesity rate: a meta-analysis. BMC Public Health 2013; 13: 1072.

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