Iodine nutrition status and thyroid disorders: a cross-sectional study from the Xinjiang Autonomous Region of China

Author:

Guo Y,Zynat J,Xu Z,Wang X,Osiman R,Zhao H,Tuhuti A,Abdunaimu M,Wang H,Jin X,Xing S

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference27 articles.

1. Teng W, Shan Z, Teng X, Guan H, Li Y, Teng D et al. Effect of iodine intake on thyroid diseases in China. N Engl J Med 2006; 354: 2783–2793.

2. Du Y, Gao Y, Meng F, Liu S, Fan Z, Wu J et al. Iodine deficiency and excess coexist in china and induce thyroid dysfunction and disease: a cross-sectional study. PLoS One 2014; 9: e111937.

3. Pearce EN, Andersson M, Zimmermann MB . Global iodine nutrition: where do we stand in 2013? Thyroid 2013; 23: 523–528.

4. Jin J (ed). Xinjiang Uyghur Autonomous Region Bureau of Statistics, Xinjiang Statistical Yearbook. China Statistics Press: Beijing, China. 2010 p, 640.

5. Wang F, Zhang L, Aihete A, Pinjiang M, Shaniya Y et al. Effect of iodine deficiency disease control and disease prediction from 1995 to 2011. Chin J Endemiol 2014; 33: 33.

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