Effect of dietary intervention to reduce the n-6/n-3 fatty acid ratio on maternal and fetal fatty acid profile and its relation to offspring growth and body composition at 1 year of age-Reference-Cited by-同舟云学术

Effect of dietary intervention to reduce the n-6/n-3 fatty acid ratio on maternal and fetal fatty acid profile and its relation to offspring growth and body composition at 1 year of age

Published:2013-01-23 Issue:3 Volume:67 Page:282-288
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Much D,Brunner S,Vollhardt C,Schmid D,Sedlmeier E-M,Brüderl M,Heimberg E,Bartke N,Boehm G,Bader B L,Amann-Gassner U,Hauner H

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn20132.pdf

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4. Muhlhausler BS, Gibson RA, Makrides M . Effect of long-chain polyunsaturated fatty acid supplementation during pregnancy or lactation on infant and child body composition: a systematic review. Am J Clin Nutr 2010; 92: 857–863.

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