A Mediterranean-style diet, its components and the risk of heart failure: a prospective population-based study in a non-Mediterranean country
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn2016140.pdf
Reference47 articles.
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2. Bleumink GS, Knetsch AM, Sturkenboom MC, Straus SM, Hofman A, Deckers JW et al. Quantifying the heart failure epidemic: prevalence, incidence rate, lifetime risk and prognosis of heart failure. The Rotterdam Study. Eur Heart J. 2004; 25: 1614–1619.
3. Armstrong PW . Left ventricular dysfunction: causes, natural history, and hopes for reversal. Heart 2000; 84 (Suppl 1), i15–i17. discussion i50.
4. McDonagh TA, Gardner RS, Clark AL, Dargie HJ . Heart Failure. Oxford University Press: Oxford, 2011.
5. Hu FB, Willett WC . Optimal diets for prevention of coronary heart disease. JAMA 2002; 288: 2569–2578.
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