A comparison of dietary patterns derived by cluster and principal components analysis in a UK cohort of children
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn201196.pdf
Reference24 articles.
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2. Campain AC, Morgan MV, Evans RW, Ugoni A, Adams GG, Conn JA et al. (2003). Sugar-starch combinations in food and the relationship to dental caries in low-risk adolescents. Eur J Oral Sci 111, 316–325.
3. Corrêa Leite ML, Nicolosi A, Cristina S, Hauser WA, Pugliese P, Nappi G (2003). Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (I). A cluster analysis of food consumption. Eur J Clin Nutr 57, 1514–1521.
4. Costacou T, Bamia C, Ferrari P, Riboli E, Trichopoulos D, Trichopoulou A (2003). Tracing the Mediterranean diet through principal components and cluster analyses in the Greek population. Eur J Clin Nutr 57, 1378–1385.
5. Crozier SR, Robinson SM, Borland SE, Inskip HM (2006). Dietary patterns in the Southampton Women's Survey. Eur J Clin Nutr 60, 1391–1399.
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