Quality and safety impact on the provision of parenteral nutrition through introduction of a nutrition support team-Reference-Cited by-同舟云学术

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Quality and safety impact on the provision of parenteral nutrition through introduction of a nutrition support team

Published:2014-09-24 Issue:12 Volume:68 Page:1294-1299
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Hvas C L,Farrer K,Donaldson E,Blackett B,Lloyd H,Forde C,Garside G,Paine P,Lal S

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2014186.pdf

Reference31 articles.

1. Hiesmayr M, Schindler K, Pernicka E, Schuh C, Schoeniger-Hekele A, Bauer P et al. Decreased food intake is a risk factor for mortality in hospitalised patients: The NutritionDay survey 2006. Clin Nutr 2009; 28: 484–491.

2. Lim SL, Ong KC, Chan YH, Loke WC, Ferguson M, Daniels L . Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality. Clin Nutr 2012; 31: 345–350.

3. Stratton RJ, Elia M . Who benefits from nutritional support: What is the evidence? Eur J Gastroenterol Hepatol 2007; 19: 353–358.

4. Jones R, Lal S, Shaffer J . Nutrition: tips for the general physician. Clin Med 2012; 12: 572–575.

5. Gramlich L, Kichian K, Pinilla J, Rodych NJ, Dhaliwal R, Heyland DK . Does enteral nutrition compared to parenteral nutrition result in better outcomes in critically ill adult patients? A systematic review of the literature. Nutrition 2004; 20: 843–848.

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