Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids-Reference-Cited by-同舟云学术

Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids

Published:2011-03-23 Issue:7 Volume:65 Page:808-817
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Makhoul Z,Kristal A R,Gulati R,Luick B,Bersamin A,O'Brien D,Hopkins S E,Stephensen C B,Stanhope K L,Havel P J,Boyer B

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn201139.pdf

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4. Block RC, Harris WS, Reid KJ, Sands SA, Spertus JA (2008). EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls. Atherosclerosis 197, 821–828.

5. Bonaa KH, Bjerve KS, Nordoy A (1992). Habitual fish consumption, plasma phospholipid fatty acids, and serum lipids: the Tromso study. Am J Clin Nutr 55, 1126–1134.

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