Dietary factors and their associations with socioeconomic background in Finnish girls and boys 6–8 years of age: the PANIC Study

Author:

Eloranta A M,Lindi V,Schwab U,Kiiskinen S,Kalinkin M,Lakka H M,Lakka T A

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference29 articles.

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2. Buzzard M (1998). 24-h dietary recall and food record methods. In: Willett W (ed). Nutritional Epidemiology. Oxford University Press: New York, pp 50–73.

3. Croezen S, Visscher TL, Ter Bogt NC, Veling ML, Haveman-Nies A (2009). Skipping breakfast, alcohol consumption and physical inactivity as risk factors for overweight and obesity in adolescents: results of the E-MOVO project. Eur J Clin Nutr 63, 405–412.

4. Erkkilä A, de Mello VD, Risérus U, Laaksonen DE (2008). Dietary fatty acids and cardiovascular disease: an epidemiological approach. Prog Lipid Res 47, 172–187.

5. Erkkola M, Kronberg-Kippilä C, Kyttälä P, Lehtisalo J, Reinivuo H, Tapanainen H et al. (2009). Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake. Br J Nutr 101, 1209–1217.

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