Carotenoid deficiency in chronic pancreatitis: the effect of an increase in tomato consumption
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn2010232.pdf
Reference39 articles.
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3. Bendich A, Olson JA (1989). Biological actions of carotenoids. FASEB J 3, 1927–1932.
4. Brady WE, Mares-Perlman JA, Bowen P, Stacewicz-Sapuntzakis M (1996). Human serum carotenoid concentrations are related to physiologic and lifestyle factors. J Nutr 126, 129–137.
5. Brown ED, Micozzi MS, Craft NE, Bieri JG, Beecher G, Edwards BK et al. (1989). Plasma carotenoids in normal men after a single ingestion of vegetables or purified beta-carotene. Am J Clin Nutr 49, 1258–1265.
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