Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels-Reference-Cited by-同舟云学术

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Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels

Published:2010-09-15 Issue:1 Volume:65 Page:47-54
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Peters H P F,Ravestein P,van der Hijden H T W M,Boers H M,Mela D J

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2010189.pdf

Reference30 articles.

1. Alfenas RCG, Mattes RD (2005). Influence glycemic index/load on glycemic response, appetite, and food intake in healthy humans. Diabetes Care 28, 2123–2129.

2. Almiron-Roig E, Chen Y, Drewnowski A (2003). Liquid calories and the failure of satiety: how good is the evidence? Obes Rev 4, 201–212.

3. Bond JH, Levitt MD (1977). Use of breath hydrogen (H-2) in study of carbohydrate absorption. Am J Dig Dis 22, 379–382.

4. Bornet FRJ, Jardy-Gennetier A, Jacquet N, Stowell J (2007). Glycaemic response to foods: impact on satiety and long-term weight regulation. Appetite 49, 535–553.

5. Brynes AE, Frost GS, Edwards MB, Ghatel MA, Bloom SR (1998). Plasma glucagon-like peptide-1 (7-36) amide (GLP-1) response to liquid phase, solid phase, and meals of differing lipid composition. Nutrition 14, 433–436.

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