Dietary patterns and depressive symptoms among Japanese men and women-Reference-Cited by-同舟云学术

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Dietary patterns and depressive symptoms among Japanese men and women

Published:2010-05-19 Issue:8 Volume:64 Page:832-839
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Nanri A,Kimura Y,Matsushita Y,Ohta M,Sato M,Mishima N,Sasaki S,Mizoue T

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn201086.pdf

Reference37 articles.

1. Akbaraly TN, Brunner EJ, Ferrie JE, Marmot MG, Kivimaki M, Singh-Manoux A (2009). Dietary pattern and depressive symptoms in middle age. Br J Psychiatry 195, 408–413.

2. Bilici M, Efe H, Koroglu MA, Uydu HA, Bekaroglu M, Deger O (2001). Antioxidative enzyme activities and lipid peroxidation in major depression: alterations by antidepressant treatments. J Affect Disord 64, 43–51.

3. Bottiglieri T (2005). Homocysteine and folate metabolism in depression. Prog Neuropsychopharmacol Biol Psychiatry 29, 1103–1112.

4. Doris A, Ebmeier K, Shajahan P (1999). Depressive illness. Lancet 354, 1369–1375.

5. Gilbody S, Lightfoot T, Sheldon T (2007). Is low folate a risk factor for depression? A meta-analysis and exploration of heterogeneity. J Epidemiol Community Health 61, 631–637.

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