Author:
Kokubo Y, ,Iso H,Saito I,Yamagishi K,Ishihara J,Inoue M,Tsugane S
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference37 articles.
1. Ajani UA, Ford ES, Mokdad AH (2004). Dietary fiber and C-reactive protein: findings from national health and nutrition examination survey data. J Nutr 134, 1181–1185.
2. Anderson JW (2000). Dietary fiber prevents carbohydrate-induced hypertriglyceridemia. Curr Atheroscler Rep 2, 536–541.
3. Anderson JW, Tietyen-Clark J (1986). Dietary fiber: hyperlipidemia, hypertension, and coronary heart disease. Am J Gastroenterol 81, 907–919.
4. Ascherio A, Hennekens C, Willett WC, Sacks F, Rosner B, Manson J et al. (1996). Prospective study of nutritional factors, blood pressure, and hypertension among US women. Hypertension 27, 1065–1072.
5. Ascherio A, Rimm EB, Giovannucci EL, Colditz GA, Rosner B, Willett WC et al. (1992). A prospective study of nutritional factors and hypertension among US men. Circulation 86, 1475–1484.
Cited by
52 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献