Do grape polyphenols improve metabolic syndrome components? A systematic review-Reference-Cited by-同舟云学术

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Do grape polyphenols improve metabolic syndrome components? A systematic review

Published:2017-02-01 Issue:12 Volume:71 Page:1381-1392
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Woerdeman J,van Poelgeest E,Ket J C F,Eringa E C,Serné E H,Smulders Y M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.nature.com/articles/ejcn2016227.pdf

Reference55 articles.

1. Cornier MA, Dabelea D, Hernandez TL, Lindstrom RC, Steig AJ, Stob NR et al. The metabolic syndrome. Endocr Rev 2008; 29: 777–822.

2. Zimmet P . Globalization, coca-colonization and the chronic disease epidemic: can the Doomsday scenario be averted? J Intern Med 2000; 247: 301–310.

3. Renaud S, de Lorgeril M . Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet 1992; 339: 1523–1526.

4. Koppes LLJ, Dekker JM, Hendriks HFJ, Bouter LM, Heine RJ . Moderate alcohol consumption lowers the risk of type 2 diabetes: a meta-analysis of prospective observational studies. Diabetes Care 2005; 28: 719–725.

5. Gillman MW, Cook NR, Evans DA, Rosner B, Hennekens CH . Relationship of alcohol intake with blood pressure in young adults. Hypertension 1995; 25: 1106–1110.

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