Taste genetics and gastrointestinal symptoms experienced in chronic kidney disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn201580.pdf
Reference33 articles.
1. Carrero JJ, Stenvinkel P, Cuppari L, Ikizler TA, Kalantar-Zadeh K, Kaysen G et al. Etiology of the protein-energy wasting syndrome in chronic kidney disease: A joint statement from the International Society of Renal Nutrition and Metabolism (ISRNM). J Ren Nutr 2013; 23: 77–90.
2. Caravaca F, Arrobas M, Pizarro J, Sanchez-Casado E . Uraemic symptoms, nutritional status and renal function in pre-dialysis end-stage renal failure patients. Nephrol Dial Transplant 2001; 16: 776–782.
3. Carrero JJ . Mechanisms of altered regulation of food intake in chronic kidney disease. J Ren Nutr 2011; 21: 7–11.
4. Manley KJ . Saliva composition and upper gastrointestinal symptoms in chronic kidney disease. J Ren Care 2014; 40: 172–179.
5. Tomás I, Marinhob JS, Limeresa J, Santosc MJ, Araújod L, Diza P . Changes in salivary composition in patients with renal failure. Arch of Oral Biol 2008; 53: 528–532.
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