Factors associated with the practice of nursing staff sharing information about patients’ nutritional status with their colleagues in hospitals
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/ejcn2017137.pdf
Reference20 articles.
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2. Tangvik RJ, Tell GS, Eisman JA, Guttormsen AB, Henriksen A, Nilsen RM et al. The nutritional strategy: four questions predict morbidity, mortality and health care costs. Clin Nutr 2014; 33: 634–641.
3. Söderström L, Rosenblad A, Adolfsson ET, Saletti A, Bergkvist L . Nutritional status predicts preterm death in older people: a prospective cohort study. Clin Nutr 2014; 33: 354–359.
4. Lim SL, Ong KC, Chan YH, Loke WC, Ferguson M, Daniels L . Malnutrition and its impact on cost of hospitalization, length of stay, readmission and 3-year mortality. Clin Nutr 2012; 31: 345–350.
5. Kondrup J, Allison SP, Elia M, Vellas B, Plauth M,, Educational and Clinical Practice Committee, European Society of Parenteral and Enteral Nutrition (ESPEN). ESPEN guidelines for nutrition screening 2002. Clin Nutr 2003; 22: 415–421.
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