Antioxidant and B vitamin intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936-Reference-Cited by-同舟云学术

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Antioxidant and B vitamin intake in relation to cognitive function in later life in the Lothian Birth Cohort 1936

Published:2011-02-23 Issue:5 Volume:65 Page:619-626
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

McNeill G,Jia X,Whalley L J,Fox H C,Corley J,Gow A J,Brett C E,Starr J M,Deary I J

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn20112.pdf

Reference32 articles.

1. Akbaraly TN, Singh-Manoux A, Marmot MG, Brunner EJ (2009). Education attenuates the association between dietary patterns and cognition. Demen Geriatr Cogn Disord 27, 147–154.

2. Aisen PS, Schneider LS, Sano M, Diaz-Arrastia R, van Dyck CH, Weiner MF et al. (2008). High-dose B vitamin supplementation and cognitive decline in Alzheimer disease: a randomized controlled trial. JAMA 300, 1774–1783.

3. Balk EM, Raman G, Tatsioni A, Chung M, Lau J, Rosenberg IH (2007). Vitamin B6, B12 and folic acid supplementation and cognitive function: a systematic review of randomized trials. Arch Intern Med 167, 21–30.

4. Batty GD, Deary IJ, Schoon I, Gale CR (2007). Childhood mental ability in relation to food intake and physical activity in adulthood: the 1970 British Cohort Study. Pediatrics 119, e38–e45.

5. Cade JE, Burley VJ, Warm DL, Thompson RL, Margetts BM (2004). Food-frequency questionnaires: a review of their design, use and validation. Nutr Res Rev 17, 5–22.

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