Unrestricted consumption of fruits and vegetables in phenylketonuria: no major impact on metabolic control-Reference-Cited by-同舟云学术

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Unrestricted consumption of fruits and vegetables in phenylketonuria: no major impact on metabolic control

Published:2012-02-08 Issue:5 Volume:66 Page:633-638
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Rohde C,Mütze U,Weigel J F W,Ceglarek U,Thiery J,Kiess W,Beblo S

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2011205.pdf

Reference24 articles.

1. Ahring K, Belanger-Quintana A, Dokoupil K, Gokmen OH, Lammardo AM, Macdonald A et al. (2009). Dietary management practices in phenylketonuria across European centres. Clin Nutr 28, 231–236.

2. Anon (2001). National Institutes of Health Consensus Development Conference Statement: phenylketonuria: screening and management, October 16–18, 2000. Pediatrics 108, 972–982.

3. Burgard P, Armbruster M, Schmidt E, Rupp A (1994). Psychopathology of patients treated early for phenylketonuria: results of the German collaborative study of phenylketonuria. Acta Paediatr Suppl 407, 108–110.

4. Burgard P, Bremer HJ, Buhrdel P, Clemens PC, Monch E, Przyrembel H et al. (1999). Rationale for the German recommendations for phenylalanine level control in phenylketonuria 1997. Eur J Pediatr 158, 46–54.

5. Ceglarek U, Muller P, Stach B, Buhrdel P, Thiery J, Kiess W (2002). Validation of the phenylalanine/tyrosine ratio determined by tandem mass spectrometry: sensitive newborn screening for phenylketonuria. Clin Chem Lab Med 40, 693–697.

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