Author:
Fitt E,Mak T N,Stephen A M,Prynne C,Roberts C,Swan G,Farron-Wilson M
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
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5. Henderson L, Gregory J (2002). The National Diet and Nutrition Survey: Adults Aged 19-64 years. Volume 1: Types and Quantities of Foods Consumed. The Stationery Office: London.
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