Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians-Reference-Cited by-同舟云学术

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Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians

Published:2010-07-28 Issue:11 Volume:64 Page:1332-1337
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Burns-Whitmore B L,Haddad E H,Sabaté J,Jaceldo-Siegl K,Tanzman J,Rajaram S

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ejcn2010140.pdf

Reference25 articles.

1. Anderson HA, Imm P, Knobeloch L, Turyk M, Mathew J, Buelow C et al (2008). Polybrominated diphenyl ethers (PBDE) in serum: findings from a US cohort of consumers of sport-caught fish. Chemosphere 73, 187–194.

2. Bone R, Landrum J, Guerra L, Ruiz C (2003). Lutein and zeaxanthin dietary supplements raise macular pigment density and serum concentrations of these carotenoids in humans. J Nutr 133, 992–998.

3. Chan C, Leung I, Lam K, Tso M (1998). The occurrence of retinol and carotenoids in human subretinal fluid. Curr Eye Res 17, 890–895.

4. Chung H, Rasmussen H, Johnson E (2004). Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men. J Nutr 134, 1887–1893.

5. Clark R, Herron K, Waters D, Fernandez M (2006). Hypo- and hyperresponse to egg cholesterol predicts plasma lutein and β-carotene concentrations in men and women. J Nutr 136, 601–607.

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1. The effects of organic food on human health: a systematic review and meta-analysis of population-based studies;Nutrition Reviews;2023-10-31

2. Organic Egg Consumption: A Systematic Review of Aspects Related to Human Health;Frontiers in Nutrition;2022-06-24

3. Dose-Response Relationship Between Oral Lutein Intake and Plasma Lutein Concentration: A Randomized Controlled Trial;Frontiers in Nutrition;2022-06-22

4. Eggs Improve Plasma Biomarkers in Patients with Metabolic Syndrome Following a Plant-Based Diet—A Randomized Crossover Study;Nutrients;2022-05-20

5. Stunting is a recognized problem: Evidence for the potential benefits of ω-3 long-chain polyunsaturated fatty acids;Nutrition;2020-05

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