Author:
Hartvigsen M L,Lærke H N,Overgaard A,Holst J J,Bach Knudsen K E,Hermansen K
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference48 articles.
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5. Hartvigsen ML, Jeppesen PB, Laerke HN, Njabe EN, Bach Knudsen KE, Hermansen K . Concentrated arabinoxylan in wheat bread has beneficial effects as rye breads on glucose and changes in gene expressions in insulin-sensitive tissues of zucker diabetic fatty (ZDF) rats. J Agric Food Chem 2013; 61: 5054–5063.
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